Private Chef · Barcelona
About Tommaso
Cooking is how I tell a story — yours.
Born in Naples and trained across Italy and Spain, I bring the rhythm of a restaurant kitchen into the quiet of your home. Each menu is built around what the market gives me that morning — and around the people sitting at your table.
The goal is simple: a Michelin-level evening that feels effortless, intimate and completely yours. You host. I take care of everything else.
How it works
Three quiet steps to a remarkable evening.
Reserve your date
Choose an evening that suits you and share a little about your guests and occasion.
Personalise your menu
We craft a menu around your preferences, the season, and the freshest local market finds.
Enjoy your evening
I arrive with everything needed, cook in your kitchen, serve, and leave it spotless.
Experiences
Three menus, all made for you.
Seasonal ingredients with a refined three-course menu.
- Three-course tasting
- Seasonal market produce
- Plated table service
Premium ingredients with additional luxury dishes.
- Four-course tasting
- Premium produce
- Welcome amuse-bouche
- Petit fours
Exceptional ingredients and a complete fine dining experience.
- Five-course tasting
- Exceptional ingredients
- Caviar & truffle options
- Dedicated sommelier notes
Service fee is calculated separately depending on location and group size.
Gallery
Moments from the table.
Kind words
From the people I've cooked for.
Tommaso turned our anniversary into a once-in-a-lifetime evening. Every course felt like a love letter.
Refined, calm, generous. Our guests are still talking about the scallops a month later.
Better than any restaurant we've been to this year — and we never left the dining room.
Reserve your evening